Sole Frangelico

This was a recipe I used when I worked as a chef at a local country club. I am posting the recipe for 1 serving. You can adjust it as needed. Simple but can elegant.

• Ready In: 8 mins
• Serves: 1
• Yields: 1 filet

Ingredients

• 4  ounces  grey sole fillets
• 2  tablespoons flour
• 1⁄8 teaspoon salt
• 1  pinch black pepper
• 2  tablespoons  clarified butter
• 1  tablespoon  frangelico  liquor
• 2  teaspoons hazelnuts, toasted

Directions

1. Mix flour, salt and pepper to gether.
2. Dredge filets in seasoned flour.
3. Heat a non stick skillet with butter.
4. Saute filets for about 2 minutes on each side- this depends on the thickenss of the filets.
5. Pour Frangelico over fish.
6. Serve immediately garnishing with toasted nuts.