Solar Dill Pickles

I make these every summer for my husband who loves them.

• Ready In: 15 mins
• Serves: 12

Ingredients

• 6 1⁄2 cups water
• 3 1⁄4 white vinegar
• 2⁄3 cup kosher salt
• 1  teaspoon alum
• 2  garlic cloves
• 8  heads dill

Directions

1. Dissolve in 1 gallon glass jar.
2. Pack with clean cucumbers.
3. Put on lid.
4. Let stand in the sun for 48 hours.
5. Chill in frig until gone.