Soho Charcuterie's Grated Salad

From the late great bistro in New York City - healthy and delicious and special --

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1⁄2 lb carrot
• 2  ounces parsnips, peeled
• 2  ounces celery root, peeled
• 2  ounces red cabbage
• 1⁄3 cup walnuts, broken into pieces
• 2  tablespoons currants
• 2  tablespoons sherry wine vinegar
• 1  teaspoon fresh lemon juice
• 1⁄4 cup  soy oil
• 1  tablespoon walnut oil
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper

Directions

1. Grate each vegetable on a Microplane brand grater [these are the brand the White House chef uses and she recently said they are her favorite cooking tool - they are So Sharp; well worth the price!] or slice very thinly. Mix together with the walnuts and currants [or raisins].
2. Mix together the dressing ingredients: sherry vinegar, lemon juice, soy oil, walnut oil, salt and pepper.
3. Drizzle dressing over the shredded vegetables OR spray dressing over them from a misting spray bottle.
4. Serves 4-6.