Soft Unleavened Bread

This recipe is great for sandwiches during the days of unleavened bread. Very quick and easy to make.

• Ready In: 25 mins
• Serves: 3
• Yields: 6 slices

Ingredients

• 3  cups whole wheat flour
• 1  teaspoon salt
• 1 1⁄2 cups  goat's milk
• 4  eggs
• 2  tablespoons butter

Directions

1. Mix flour and salt together. Mix eggs and oil together. Add dry to wet and then add milk.
2. Beat dough at high speed for 2-3 minutes with electric mixer. Pour onto greased cookie sheet. Bake at 450F for 15 - 20 minutes. *The bigger the pan, the thinner the bread so keep an eye on it*.
3. When done baking, remove from oven and slice into sandwich slices. Can be used immediately or stored in refrigerator for up to a week.