Soft Tofu With Chilli & Spring Onion

I always know what to order when this dish is on the menu. I found a top recipe in a book named "The food of China" by Murdoch Books. I love it because it is healthy, low in carbs, sipmle to create and it is authentic. This recipe sets off the soft, cool smoothness of the tofu by adding a hot, highly spiced dressing. Great for lunch by itself or dinner served with rice and steamed greens. Wine Match: A German riesling ( Dr Loosen Dry Riesling is great) or a Spanish Tempranillo or Rioja.

• Ready In: 20 mins
• Serves: 4
• Yields: 4 plates

Ingredients

• 250  g soft tofu, drained
• 2  spring onions, thinly sliced
• 2  tablespoons  coriander, chopped
• 2  tablespoons soy sauce
• 80  ml  peanut oil
• 1  teaspoon  toasted sesame oil
•  serve with rice or   steamed greens

Directions

1. Cut the tofu into cubes and put it on a heatproof plate.
2. scatter the spring onion, chilli, corriander and soy sauce over the tofu.
3. Put the oils into a small saucepan and heat until they are smoking.
4. Then immediately pour the oils over the tofu.