Soft Tacos with Vegetables

A very quick meal to prepare.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 1  medium red onion, chopped
• 1  cup  diced  summer squash
• 1  cup  diced green zucchini
• 3  cloves garlic, minced
• 4  medium tomatoes, seeded and chopped
• 1  jalapeno chile, seeded and chopped
• 2  ears corn, kernels from (1 cup frozen)
• 1⁄2 cup fresh cilantro, chopped
• 1  cup canned pinto beans or 1  cup black beans, rinsed
• 8  corn tortillas

Directions

1. Heat oil in large skillet; add onion and cook until tender.
2. Add squash, stir and continue cooking about 5 minutes.
3. Add garlic, half of the tomatoes and all of the chili.
4. Reduce heat to medium-low and cook until flavorful.
5. Add corn kernels; stir and cook until kernels are tender crisp.
6. Add the cilantro, the remaining tomatoes and beans.
7. Stir together and remove from heat.
8. Warm the tortillas on a hot, dry skillet.
9. Fill each with the vegetable mixture.
10. Top with salsa and serve.