Soft Tacos With Meatballs

Tex-Mex style pork meatballs served in corn tortillas. From "Weight Watcher" magazine. 5 points.

• Ready In: 35 mins
• Serves: 12
• Yields: 12 tacos

Ingredients

• 4 1⁄2 ounces diced green chilies
• 1  lb boneless pork loin, trimmed and cut into 1/2 inch dice
• 1⁄4 teaspoon kosher salt
• 12  corn tortillas, heated
• 4  cups romaine lettuce or 4  cups iceberg lettuce, shredded
• 12  tablespoons salsa

Directions

1. In a food process, puree chilies; add pork and salt and pulse to grind meat.
2. Form mixture into 36 (1-inch) meatballs.
3. Spray a large skillet with cooking spray and heat over medium high heat.
4. Cook meatballs, in batches, until well browned and cooked through, about 7 minutes.
5. To serve, fill each tortilla with 3 meatballs, 1/2 cup lettuce, and 1 tablespoon salsa.