Soft Tacos Ole
Ready In: 25 mins
Serves: 4-6
Ingredients
- 1 lb ground sirloin
- 1⁄2 medium yellow onion (diced small)
- 1⁄4 cup old el paso mild taco sauce (or whatever brand you prefer)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon minced garlic
- 1⁄4 cup taco seasoning
- 1⁄3 cup tostidos mild salsa
- 8 soft taco-size flour tortillas
- shredded lettuce
- 1 large tomatoes, diced
- shredded sharp cheddar cheese
- sour cream
Directions
- Add the ground sirloin and Worcestershire sauce to a large skillet.
- Cook over medium heat until no longer pink.
- Drain any residual fat from the pan.
- Add the onion, taco sauce, garlic, taco seasoning, and salsa.
- There should be enough liquid from the salsa and the taco sauce to help the taco seasoning make a sauce, if not add 2 tablespoons of water.
- Let simmer for 15 minutes on low heat, stirring occasionally.
- Spoon over warmed soft (or hard) taco shells and add toppings.
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