Soft Sugar Cookies
- Reviews 1
Ready In: 18 mins
Yields: 24 cookies
Ingredients
- 2 cups sugar
- 1 cup butter
- 2 eggs
- 1 cup sweet cream
- 1 1⁄2 teaspoons vanilla
- 2 teaspoons baking powder
- 1⁄4 teaspoon baking soda
- 5 cups sifted flour
Directions
- Cream sugar and butter thoroughly.
- Stir in eggs, sweet cream and vanilla.
- Sift dry ingredients and add.
- Chill before rolling.
- Take our a small amount at a time and roll about 1/4 inch thick.
- Cut our and sprinkle with sugar.
- Bake at 375 for 7 to 8 minutes.
- (Do not overbake or these will not remain soft. ).
- Remove from oven when just brown around the edges.
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