Soft Sugar Cookies
Ready In: 30 mins
Serves: 24
Yields: 1 dozen
Ingredients
- 3 cups flour
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1 cup butter
- 2 eggs
- 1 cup sugar
Directions
- Mix the flour, baking powder, baking soda, and cut in butter like for pie.
- Beat the eggs in separate bowl.
- Add the sugar to the eggs and mix well.
- Blend the egg mixture into the flour mixture until it creates a dough.
- Wrap in plastic wrap and chill in refrigerator for at least 1 hour.
- Roll out and cut.
- Bake at 375 degrees for 8 to 10 minutes. Frost and decorate.
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