Soft Sandwich Buns (bread Machine)

This recipe makes wonderfully soft rolls to use for your sandwiches or burgers, etc. Recipe courtesy of Quick Cooking.

• Ready In: 35 mins
• Yields: 18 buns

Ingredients

• 1 1⁄4 cups  warm milk
• 1  egg, beaten
• 2  tablespoons butter
• 1⁄4 cup sugar
• 3⁄4 teaspoon salt
• 3 3⁄4 cups bread flour
• 1 1⁄4 teaspoons active dry yeast
• 1  tablespoon  melted butter

Directions

1. Place all ingredients except melted butter in the pan of your bread machine according to manufacturer's directions.
2. Select dough cycle.
3. Check dough after 5 minutes mixing and add 1 to 2 tablespoons of water (or more) if needed.
4. When cycle is complete, remove dough to a lightly floured board and punch down.
5. Divide dough in half and roll each half to 3/4" thickness.
6. Cut with a 2 1/2" round biscuit cutter and place on greased baking sheet.
7. Brush tops with melted butter, cover and let rise in a warm place until doubled (about 1 hour).
8. Bake at 350° for 10 to 15 minutes or until lightly browned.