Soft Rolled Sugar Cookies
- Reviews 7
Ready In: 43 mins
Serves: 48
Yields: 4 dozen
Ingredients
- 1⁄2 cup shortening
- 1⁄4 cup butter
- 1 cup sugar
- 2 eggs, slightly beaten
- 1 teaspoon vanilla
- 2 1⁄2 cups flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
Directions
- Cream shortening, butter, and sugar together; stir in eggs and vanilla; stir in flour, baking powder, and salt until dough (which will be very soft at this point) comes together.
- Cover dough and refrigerate 6-8 hours or, preferably, overnight.
- Once dough is thoroughly chilled (it will be stiff at this point) roll out about 1/6" thin on a lightly floured surface; cut cookies into desired shapes and place them onto an ungreased or parchment-lined baking sheet.
- Bake at 375° for 7 minutes or just until edges of cookies begin to brown; allow cookies to cool on baking sheet for 1-2 minutes; remove cookies to cooling rack to cool completely.
- NOTE: Yield will depend upon size of cookies and upon how thin you roll the dough ~ Dough rolled 1/6" thick yields 48 three-inch cookies.
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