Soft Raisin Cookies

This is a lightly spiced, lower fat cookie using a cake mix. Definitely a soft and cakey cookie - not at all crisp or chewy. From Taste of Home's Quick Cooking (September/October 1999).

• Ready In: 27 mins
• Serves: 24

Ingredients

• 1 (9 ounce) box  yellow cake mix
• 1  cup quick-cooking oats
• 6  tablespoons unsweetened applesauce
• 1⁄4 cup egg substitute or 1  egg
• 2  tablespoons margarine, melted
• 1⁄2 teaspoon apple pie spice
• 1⁄2 cup raisins
•  cooking spray

Directions

1. Preheat oven to 375°F.
2. Spray baking sheet with nonstick cooking spray.
3. Beat first 6 ingredients until blended; stir in raisins.
4. Drop by tablespoons 2 inches apart onto baking sheet.
5. Bake for 10-12 minutes or until edges have started to brown.
6. Cool for 5 minutes on the pan before moving to wire racks to cool completely.