Soft Pumpkin Cookies
- Reviews 2
Ready In: 30 mins
Yields: 36 cookies
Ingredients
- 2 1⁄2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1⁄2 cup unsalted butter
- 1 1⁄2 cups sugar
- 1 cup pumpkin
- 1 egg
- 1 teaspoon vanilla
Directions
- Preheat oven to 350.
- In a medium bowl, sift flour, baking powder, baking soda, salt, cinnamon and nutmeg.
- Set aside.
- In a large mixing bowl cream butter and sugar, add pumpkin, egg and vanilla.
- Add 1 cup chocolate chips.
- Drop by rounded tablespoon onto a greased cookie sheet.
- Bake at 350 for 10-15 minutes (watch them and take them out when they are light brown in color).
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