Soft Pumpernickel Bread (abm)
- Reviews 14
Ready In: 10 mins
Yields: 1 loaf
Ingredients
- 1 cup lukewarm water
- 3 tablespoons honey
- 1 1⁄2 tablespoons molasses
- 1 tablespoon butter
- 2 teaspoons salt
- 3⁄4 cup rye flour
- 1 1⁄2 cups bread flour
- 3⁄4 cup whole wheat flour
- 2 teaspoons active dry yeast
Directions
- Add ingredients to bread machine in order as per your manufacturer's directions.
- Select dough setting.
- Place in greased loaf pan, cover and let rise for 30 minutes.
- Bake at 375° for 25 to 30 minutes.
- Remove from pan and let cool on wire rack.
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