Soft Polenta

This is from the Women's Weekly "Stews, Braises & Casseroles" cookbook.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 3  cups water
• 2  cups  vegetable stock
• 2  cups polenta
• 1  cup milk
• 1⁄4 cup parmesan cheese, finely grated

Directions

1. Combine water and stock in a large saucepan; bring to the boil.
2. Gradually add polenta to the liquid, stirring constantly. Reduce heat; simmer, stirring, about 10 minutes or until polenta thickens.
3. Add milk and cheese; stir until cheese melts.