Soft Peanut-Butter Cookies

From Best of the Best From Michigan cookbook I received in the bi-annual cookbook swap.

• Ready In: 41 mins
• Yields: 36-40 cookies

Ingredients

• 1⁄2 cup butter, softened
• 1⁄4 cup  Butter Flavor Crisco
• 1  cup peanut butter (crunchy or creamy)
• 1 1⁄2 cups brown sugar
• 3⁄4 cup white sugar
• 2  small eggs
• 1 1⁄2 tablespoons vanilla
• 2  cups all-purpose flour
• 3⁄4 teaspoon baking soda
• 3⁄4 teaspoon baking powder
• 3⁄4 teaspoon salt
• 1  cup  dry oatmeal

Directions

1. Whip butter, Crisco, peanut butter, brown sugar and white sugar until creamy.
2. Add eggs and vanilla.
3. Combine dry ingredients, except oatmeal and add to creamed mixture. Mix well; then add oatmeal, last.
4. Roll into balls; put about 2 inches apart on cookie sheets. Bake at 350 ° for 9-11 minutes.