Soft N Chewy Chocolate Chip Cookies
Ready In: 16 mins
Yields: 30 cookies
Ingredients
- 2 1⁄4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup spreadable butter (that has canola oil already added)
- 1 cup light brown sugar
- 1 cup granulated sugar
- 3 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Directions
- Combine flour and baking soda in a small bowl.
- Beat butter, sugar, and vanilla in a separate bowl until creamy.
- Add eggs, one at a time, beating well after each addition.
- Gradually at the flour mixture and mix until well combined.
- Stir in chocolate chips.
- Refrigerate overnight if possible. The dough should be cold before baking to prevent flat cookies.
- Drop by spoonfuls on an ungreased cookie sheet and bake at 375 degrees until light golden brown.
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