Soft Lemon Frosting
Ready In: 0 mins
Yields: 24 cupcakes
Ingredients
- 14 ounces sweetened condensed milk
- 3⁄4 cup lemonade concentrate
- 8 ounces Cool Whip
Directions
- In a bowl, combine milk and lemonade concentrate.
- Fold in Cool Whip.
- Store in refigerator.
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