Soft Italian Bread Twists
- Reviews 7
Ready In: 37 mins
Yields: 12 breadsticks
Ingredients
- 1 teaspoon sugar
- 1 teaspoon salt, divided
- 1 package fast rising yeast
- 2 -2 1⁄2 cups unbleached flour
- 2⁄3 cup warm water (120-130 degrees)
- 1 tablespoon olive oil
- 3 tablespoons butter, melted
- 1⁄2 teaspoon garlic powder
- italian seasoning or grated parmesan cheese
Directions
- In a food processor or mixer, combine the sugar, 3/4 tsp.
- salt, yeast and 2 c.
- flour.
- Mix well 5-10 seconds.
- While processing, gradually add warm water and oil in a steady stream.
- Mix for 1 minute or until smooth and elastic.
- Check dough; add 1 to 2 Tbsp.
- of water or flour if needed.
- Turn onto a floured surface.
- Roll into a 15" x 12" rectangle.
- Cut into 12 strips.
- Fold each strip in half lengthwise; twist each strip several times.
- Pinch ends to seal.
- Place 2" apart on a greased baking sheet.
- In a bowl, combine butter, garlic powder and remaining salt.
- Brush some over dough.
- Sprinkle with Italian seasoning or Parmesan Cheese if desired.
- Cover and let rise in a warm place until doubled, about 25 minutes.
- Bake at 425 degrees for 6-8 minutes or until golden brown.
- Brush with remaining butter mixture.
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