Soft Golden Crust Beer Yeast Bread (Abm)

This makes a loaf of soft tender bread when baked in the bread machine and is so tasty! Can also be shaped into 2 oval loaves or rolls and I have also included the baking time for them.

• Ready In: 10 mins
• Yields: 1 1/2 lb loaf

Ingredients

• 1  cup  warm beer (70 -80)
• 1⁄3 cup water (70 -80)
• 2  tablespoons  vegetable oil
• 3  tablespoons sugar
• 1 1⁄2 teaspoons salt
• 3 1⁄4 cups bread flour
• 2 1⁄4 teaspoons active dry yeast, 1 package (.25 oz)

Directions

1. Place all ingredients in machine according to your manufacturer's instructions and let bread bake in breadmaker.
2. Or select dough cycle and shape into two oval loaves.
3. Place on greased baking sheet, cover and let rise until doubled.
4. Bake at 350° for about 22 minutes or until done.
5. Or shape into rolls, cover and let rise until doubled and bake on a greased baking sheet at 375° for approximately 15 minutes.