Soft Goat's Cheese Salad With Pecans
- Reviews 1
Ready In: 13 mins
Serves: 1
Yields: 1 cup
Ingredients
- 3 ounces mixed salad greens, of your choice
- 1 ounce chopped fresh herb (chervil and chives) (optional)
- 3 ounces goat cheese
- 1 ounce pecans, roughly chopped
Vinaigrette Dressing
- 1 teaspoon diijon mustard
- 4 tablespoons red wine vinegar
- 8 tablespoons olive oil
- 1 pinch salt and pepper
Directions
- Cover a plate with the salad mix, scatter with herbs if using, drizzle with a little vinaigrette and dot with the goat's cheese over the top.
- Put the pecans in a grill pan and toast under a hot grill pan for 1-2 minutes until they smell delicious and are lightly browned. Watch them carefully, as they burn quickly.
- Remove the pecans from the heat as soon as they're ready and toss over the top of the salad and serve at once.
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