Soft Frosted Ginger Cookies
Ready In: 1 hr 15 mins
Serves: 42
Yields: 7 dozen
Ingredients
Cookies
- 1 cup brown sugar
- 1⁄2 cup butter
- 1⁄2 teaspoon cinnamon
- 2⁄3 teaspoon clove
- 1⁄2 teaspoon ginger
- 2 egg yolks
- 1 cup molasses
- 1 cup sour cream
- 1 teaspoon baking soda
- 4 1⁄2 cups flour
- 1 teaspoon salt
Frosting
- 3 tablespoons butter
- 4 tablespoons cream
- 3 cups powdered sugar
- 1 teaspoon vanilla
Directions
- Cream brown sugar, butter, cinnamon, cloves, and ginger.
- Add egg yolks.
- Mix molasses, sour cream, and soda and add immediately to first mixture.
- Add flour and salt.
- Drop by teaspoon onto cookie sheet.
- Bake at 375 degrees for 10 to 12 minutes.
- Make frosting and frost when cool.
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