Soft Egg Custard

A thin, delicate custard, this Eagle Brand classic is one of the earliest of childhood delights!!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 0.5 (300 ml) can  regular eagle brand sweetened condensed milk
• 1 1⁄2 cups hot water
• 1⁄4 teaspoon sea salt
• 3  eggs, slightly beten
• 1  teaspoon vanilla extract

Directions

1. Combine Eagle Brand, water and salt in top of double boiler; gradually stir in eggs.
2. Cook over simmering water, stirring constantly, until mixture coats a spoon, about 20 minutes.
3. Remove from heat at once. Cool quickly in a pan of cold water.
4. Stir in vanilla. Pour into 4 dessert dishes. Chill.