Soft Custard
Ready In: 40 mins
Serves: 4-6
Ingredients
- 2 cups milk
- 1⁄2 cup white sugar (I use a little less)
- 3 eggs or 6 egg yolks
- 1⁄2 teaspoon vanilla
Directions
- Scald together milk and sugar.
- Beat eggs until light.
- Gradually whisk a little of the hot milk into eggs.
- When eggs are warm enough that they will not cook when added to the hot milk gradually whisk eggs into the rest of milk.
- Cook over low heat, stirring constantly until custard coats a metal spoon.
- Remove from heat and add vanilla.
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