Soft Corn Tortillas

Fresh, easily made corn tortillas. Received this recipe from my Aunt, Lenore, and it's been VERY popular with my family over the years...

• Ready In: 20 mins
• Yields: 24 tortillas approximate

Ingredients

• 2  cups all-purpose flour
• 1  cup cornmeal
• 1  teaspoon salt
• 2  eggs
• 2  cups cold water

Directions

1. Mix together your dry ingredients and then the eggs and water together. You may need to add more water to thin out the mix a bit. The batter should be the consistency of slightly thickened crepe batter.
2. On a very hot griddle (400 degrees) spoon about 1/3 cup of the batter and form into a circle -- much like you would a crepe. When the tortilla is not shiny in appearance, flip over and allow to cook another minute or so.
3. Stack on top of each other and keep warm til serving.