Soft Cinnamon Apple Cake

This is a very easy and quick apple cake recipe using ingredients you are most likely to have in your pantry. I came up with it when wanting to make apple cake and didnt have any butter in the house. I hope youll like it as much as we did! :)

• Ready In: 55 mins
• Yields: 1 bundt cake

Ingredients

• 2  cups flour
• 1⁄4 cup sugar (more if you like your cake sweet)
• 2 1⁄2 teaspoons baking powder
• 1⁄4 teaspoon  ground vanilla bean (or use a drop of extract)
• 1  pinch clove, ground
• 1  teaspoon cinnamon
• 1⁄2 teaspoon salt
• 1  cup milk
• 1⁄4 cup  oil
• 1  egg
• 3  medium apples, sliced

Directions

1. In a big bowl combine all of the dry ingredients.
2. In a separate bowl combine milk, oil and egg. Add to the dry ingredients and stir until just combined (do not overmix!).
3. Place one layer of sliced apples in a bundt-cake pan. Add remaining apple slices to the dough and stir to combine.
4. Pour into pan.
5. Bake in the preheated oven at 190°C/375°F for 35-40 minutes or until tester comes out clean. If the cake gets too dark on top, cover with a sheet of baking paper.
6. Serve warm or cold. I like it plain, but some ice-cream, cream or custard would be lovely, too. :).