Soft Chocolate Pikes
- Reviews 2
Ready In: 20 mins
Yields: 24 pikes
Ingredients
- 1 cup butter, softened
- 6 tablespoons brown sugar
- 2 cups flour
- 2 teaspoons Dutch-processed cocoa powder
Directions
- Mix butter and sugar until creamy.
- Add flour and cacao.
- Roll little balls and press them onto your baking sheet.
- Bake at 150°C for 10´.
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