Soft Chocolate Chocolate Chip Cookies

These are very addictive, rich soft and chocolaty.

• Ready In: 28 mins
• Serves: 36
• Yields: 36 Cookies

Ingredients

• 2 1⁄4 cups all-purpose flour
• 1  teaspoon baking soda
• 1⁄2 cup  unsweetened cocoa
• 1⁄4 teaspoon salt
• 1  cup butter, softened
• 3⁄4 cup brown sugar
• 1⁄4 cup white sugar
• 1 (3 1/2ounce) package instant chocolate pudding mix
• 2  eggs
• 2  teaspoons vanilla extract
• 2  cups  milk chocolate chips

Directions

1. Preheat the oven to 350°F.
2. Prepare flour, baking soda, cocoa, and salt in a small bowl and set aside.
3. Cream softened butter and sugars in a large bowl.
4. Add instant pudding. Mix until combine.
5. Add eggs (one at a time) and vanilla.
6. Slowly incorporate flour mixture to sugar mixture.
7. Drop by the tablespoon full on an ungreased baking sheet. Bake for 10-12 minutes.
8. Remove onto a cool rake, let cool and enjoy!