Soft Chocolate Chip Cookie

This is such a delicous chocolate chip cookie and I do love the softer cooker better, so very good! This comes from Martha Stewart!!

• Ready In: 12 mins
• Yields: 24 cookies

Ingredients

• 1 1⁄4 cups flour
• 1⁄2 teaspoon coarse salt
• 1⁄4 teaspoon baking soda
• 7  teaspoons unsalted butter, room temperature
• 1⁄4 cup granulated sugar
• 1⁄4 cup  packed light brown sugar
• 1  large egg, room temperature
• 1  teaspoon pure vanilla extract
• 3  tablespoons sour cream
• 3⁄4 cup  semi-sweet chocolate chips
• 3⁄4 cup  milk chocolate chips

Directions

1. Preheat oven to 350°F
2. Whisk together flour, salt, baking soda.
3. Beat butter and sugars with a mixer on medium-high speed until pale and fluffy, 3-5 minutes. Beat in egg and vanilla. Reduce speed to low. Add flour mixture in 2 batches, alternating with sour cream, and beat until just combined. Stir in chocolate chips by hand. Cover and freeze for 10 minutes.
4. Using a 1 1/2 -inch ice cream scoop or a tablespoon, drop dough onto a baking sheets lined with parchment, spacing about 2-inches apart. Flatten slightly. Bake until centers are set and cookies are a pale golden brown, 12-14 minutes.