Soft Chewy Wheat Germ Cookies With Raisins

A delicious recipe from a Herbal Magic cookbook I have adapted slightly. The cookies are wonderfully soft and chewy! Where it calls for brown sugar, I used the Splenda brown sugar substitute and regular Splenda for the artificial sweetener.

• Ready In: 30 mins
• Serves: 5

Ingredients

• 10  tablespoons wheat germ
• 5  teaspoons  soft light margarine
• 1  teaspoon vanilla extract
• 4  teaspoons artificial sweetener
• 1⁄2 cup  nonfat vanilla yogurt
• 5  tablespoons raisins
• 2  teaspoons baking powder
• 2  teaspoons brown sugar
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon nutmeg

Directions

1. Preheat oven to 375°F.
2. Mix all ingredients well. Drop spoonfuls of batter onto a nonstick baking sheet and bake for 15 minutes.