Soft & Chewy Chocolate-Peanut Butter Cookies

Just because the box has a picture of a cake on it, there's no reason to stop there. Everyone will rave over these incredibly chewy cookies. This is from the Kraft Food and Family Magazine Spring 2008 Edition.

• Ready In: 10 mins
• Yields: 3 1/2 dozen

Ingredients

• 1 (18 1/2ounce)  devil's food cake mix
• 4  ounces Philadelphia Cream Cheese, Softened
• 1⁄2 cup peanut butter
• 1  egg

Directions

1. Preheat oven to 375 degrees. Place all ingredients in large bow. Beat with electric mixer on low speed for 2 minutes. Beat on medium speed an additional 2 minutes.
2. Shape into 1 inch balls. Place 2 inches apart, on baking sheets. Flatten each ball, in cris-cross pattern, with tines of fork dipped in sugar.
3. Bake 7-8 minutes. or until edges of cookies are set.
4. Cool 2 minutes on baking sheets. Remove to wire racks; cool completely.