Soft Centred Chocolate Puddings
- Reviews 1
Ready In: 21 mins
Serves: 6
Ingredients
- 185 g dark chocolate
- 185 g butter, plus
- extra butter, for greasing
- 3 eggs, plus
- 3 extra egg yolks
- 6 tablespoons caster sugar
- 4 teaspoons all-purpose flour
- cocoa powder, for dusting
- creme fraiche, to serve
Directions
- Preheat the oven to 230°C.
- Break the chocolate into a heat proof bowl set over a pan of simmering water.
- Add the butter and leave to melt.
- In a separate bowl, whisk the eggs, yolks and sugar until thickened.
- Whisk in the melted chocolate mixture, then sieve over the flour and quickly fold together.
- Divide the mixture between 6 buttered molds or ramekins.
- Bake the puddings for 6 minutes until the outside is set but the centre is soft.
- Turn each pudding on to a plate, then gently lift off the moulds.
- Place a spoonful of creme fraiche on top of each putting and dust with cocoa.
- Serve immediately.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off