Soft Carrot and Cumin Cookies

Optional-use curry powder and caraway seeds instead of cumin powder and cumin seeds or make mini sandwiches with a slice of Gouda cheese in between.

• Ready In: 30 mins
• Yields: 25 cookies

Ingredients

• 2  carrots
• 1 1⁄2 cups flour
• 4  ounces parmesan cheese
• 1  egg
• 2  tablespoons olive oil
• 1  teaspoon cumin powder
• 1  tablespoon cumin seed

Directions

1. Peel and grate the carrots.
2. Place all of the ingredients into a food processor or blender and blend to a smooth dough.
3. Roll the dough into a cylinder shape and cover with plastic wrap. Freeze for 30 minutes.
4. Preheat the oven to 350 degrees F. Slice the dough into disks and place on a baking sheet covered in parchment paper. Bake for 10 minutes. Cool on baking racks.