Soft Bean Tortillas
Ready In: 25 mins
Serves: 12
Ingredients
- 1⁄2 cup cornstarch
- 1⁄3 cup bean flour
- 2 tablespoons tapioca starch
- 1⁄2 teaspoon salt
- 2 eggs
- 1 1⁄2 cups water
Directions
- Combine dry ingredients in medium bowl.
- Add eggs and water.
- Set aside and let sit for 20 minutes.
- Spray small skillet with cooking spray.
- Pour 1/4 cup for one tortilla in pan.
- Cook on one side until golden brown.
- Turn over, barely cook for 30-40 seconds on second side.
- Place on wax paper.
- (Keep wax paper between each tortilla for easy seperation.).
- Store in fridge or freezer.
- Can be warmed in microwave.
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