Soft Batch Chocolate Chip Cookies
Ready In: 23 mins
Serves: 30
Yields: 60 cookies
Ingredients
- 1 cup butter, softened
- 1⁄4 cup sugar
- 3⁄4 cup light brown sugar, packed
- 2 eggs
- 1 teaspoon vanilla
- 2 1⁄4 cups flour
- 1 teaspoon baking soda
- 1 (4 ounce) package instant vanilla pudding
- 1 (12 ounce) package milk chocolate chips
- 1 cup walnuts, chopped
Directions
- Preheat oven to 375 degrees.
- Mix butter, sugar, brown sugar, vanilla and eggs together until creamy.
- Add the remaining ingredients and blend well.
- Bake until lightly browned.
- Store in an air tight container.
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