"soft As Wonder" White Bread

This is my standard loaf of white bread, good for anything. Very soft. I mix it in the bread machine then bake it in the oven. As with all my bread, I let it cool and then slice the whole loaf and put in a freezer bag and freeze and then I can take whatever I need out and have fresh bread. This does not include machine and rising time.

• Ready In: 30 mins
• Serves: 12
• Yields: 12-14 slices

Ingredients

• 1  cup water (room temp.)
• 1  teaspoon salt
• 3  tablespoons margarine
• 1  tablespoon honey
• 3  cups all-purpose flour
• 1⁄4 cup powdered milk (not skim)
• 2  teaspoons sugar
• 1 1⁄2 teaspoons bread machine yeast

Directions

1. Add ingredients in order given (this is for my machine, your's maybe different).
2. Select dough cycle.
3. When done, take out dough and on a floured surface, shape into loaf and place in loaf pan. (I try to work it as little as possible).
4. Let rise in a warm place for approximately 40 minutes until doubled in size.
5. Bake on centre rack of preheated 350 degree oven for 25-30 minutes.
6. Cool on wire rack before slicing.