Soft and Fudgy Chocolate Brownies

A simple recipe for deliciously chocolatey gooey brownies.

• Ready In: 40 mins
• Serves: 8-12

Ingredients

• 115  g butter
• 300  g caster sugar
• 5  eggs
• 1  teaspoon vanilla
• 70  g flour
• 70  g  cocoa
• 230  g dark chocolate, melted

Directions

1. Preheat your oven to 160 degrees Celsius.
2. Mix the butter and sugar together until fluffy, then add vanilla.
3. Gradually beat in the eggs.
4. Sift the flour and cocoa powder into the mixture.
5. Finally stir in the melted chocolate.
6. Pour the mixture into a greased and lined baking tray and place in the oven at 160c for 20 minutes.
7. Once cool, cut the brownies into individual portions and dust with icing sugar.