Soft and Chewy Popcorn Balls
- Reviews 1
Ready In: 10 mins
Serves: 6
Ingredients
- 1⁄4 cup margarine
- 16 ounces marshmallows
- 1 teaspoon vanilla
- food coloring
- 6 cups plain popped popcorn
Directions
- Melt margarine in a large saucepan over medium heat.
- Add in marshmallows and stir continuously until smooth.
- Add in food coloring until desired color.
- Add in vanilla (be careful it doesn't splash on you when it hits the hot marshmallow mixture).
- Stir in popcorn and turn heat to low.
- Scoop out 6 piles of popcorn mixture and place in piles on waxed paper. Allow to cool until comfortable to touch, but still pliable.
- Shape into popcorn balls.
- Cover each ball with Saran wrap.
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