Sofrito ( Veal Casserole)

a Specialty from the island of Corfu in Greece.

• Ready In: 1 hr 45 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 kg  boned legs of veal (without bone)
• 4 -5  tablespoons flour
• 1⁄2 cup olive oil
• 4 -5  tablespoons vinegar
• 3  cloves  crushed garlic
•  parsley, finely chopped
•  salt, pepper

Directions

1. Mix the flour with the salt and pepper.
2. Cut the meat into slices and dredge it in the flour.
3. Heat the oil in a frying pan and brown the meat.
4. Transfer the meat to a pot.
5. Put the vinegar, the garlic, the parsley and a little water into the frying pan.
6. When this sauce has come to a boil, pour it over the meat.
7. Cover the pot and simmer for 1 1/2- 2 hours.
8. Serve with vegetables of your choice.