Sofrito

Sofrito is a base for Latin cooking. Use it to make beans, meats, stews, rice dishes etc.

• Ready In: 10 mins
• Yields: 8 cups

Ingredients

• 1  head garlic or 20  garlic cloves
• 2  cubanelle peppers, roughly chopped
• 1  bunch fresh cilantro, roughly chopped
• 1  small onion, roughly chopped
• 1⁄4 cup olive oil
• 2  limes, juice of

Directions

1. Add all ingredients to food processor or blender. Blend until smooth.
2. You can freeze half of this and keep the other half in the refrigerator.
3. Keeps in refrigerator for about 2 weeks. Keeps in freezer for 6 months.