Sofrito

Sofrito is a versatile, aromatic puree of tomatoes, peppers, cilantro, onions, and garlic. It's the foundation of many Latin Caribbean dishes. There are many variations of this recipe, The ingredients are easy to find in any grocery store. Recipe from Hector Rodriguez.

• Ready In: 20 mins
• Yields: 1 Quart

Ingredients

• 2  medium green peppers, seeds removed
• 1  sweet red pepper, seeds removed
• 2  large tomatoes
• 2  medium onions, peeled
• 1  head garlic, peeled
• 1  bunch cilantro leaf
• 1⁄2 bunch fresh parsley leaves

Directions

1. Chop and blend all the ingredients in a food processor or blender.
2. Serves: Makes about 1 quart.
3. Store sofrito in a glass container in the refrigerator for immediate use or freeze sofrito in 1/4 to 1/2 cup portions for use at any time.