Soda Bread
- Reviews 6
Ready In: 50 mins
Serves: 24
Yields: 2 loaves
Ingredients
- 4 cups flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 2⁄3 cups buttermilk
Directions
- Preheat oven to 375°F.
- Combine ingredients.
- Bake 30-45 minutes.
- Makes 2 loaves.
- NOTE:
- The thicker the buttermilk, the drier or tougher the dough.
- The thinner the buttermilk, the softer or stickier the dough.
- The drier dough, tough dough works better because it holds its shape better, cuts easier and seems to cook faster.
- The softer dough tends to want to flatten out, it's hard to cut, takes longer to knead, you have to add a little more flour to make it tougher. It also takes longer to bake.
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