Sock-It-To-Me Cake

I heard about a "Sock-It-To-Me Cake" in a book I read and it sounded good, so I did a search on the internet and found this recipe on http://www.makemeacake.com.

• Ready In: 1 hr 5 mins
• Serves: 12
• Yields: 1 ten inch tube cake

Ingredients

• 1 (18 ounce) package  yellow cake mix
• 1  cup sour cream
• 1⁄2 cup  vegetable oil
• 1⁄4 cup sugar
• 1⁄4 cup water
• 4  eggs

• Filling

• 1  cup pecans, chopped
• 2  tablespoons brown sugar
• 2  teaspoons cinnamon

• Glaze

• 1  cup confectioners' sugar
• 1  tablespoon milk

Directions

1. Preheat oven to 375 degrees.
2. Grease and flour 10-inch tube or Bundt pan.
3. In large mixing bowl, blend together cake mix, sour cream, oil, 1/4 cup sugar, water and eggs.
4. Beat at high speed for 2 minutes.
5. Pour 2/3 of batter into pan.
6. Combine filling ingredients and sprinkle over batter in pan.
7. Spread remaining batter evenly over filling mixture.
8. Bake at 375 degrees for 45-55 minutes, until cake springs back when lightly touched.
9. Cool for about 25 minutes; remove from pan and glaze.
10. High Altitude: When baking at high altitudes, Stir in ½ cup flour into mix. Mix as directed above using the sour cream, 1/3 cup oil, 2 tablespoons Sugar, 2/3 cup water, and 4 eggs, Bake at 400 until done. 40-50 minute Be sure to use oil as some other brands cause the cake to fail.