Soba and Shrimp Salad

This is an interesting salad that is a bit different than the usual shrimp and pasta salad. Recipe source: Sunset Magazine

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 8  ounces  soba noodles
• 1 1⁄2 teaspoons wasabi powder
• 1⁄4 cup soy sauce
• 2  tablespoons lemon juice
• 2  quarts spinach, washed and trimmed
• 3  tablespoons green onions, sliced
• 12  ounces baby shrimp, cooked
• 1⁄4 cup  pink pickled ginger, sliced

Directions

1. Boil soba in boiling water for 5-8 minutes; drain and rinse with cold water and then drain again.
2. While noodles are cooking, mix together wasabi and 1 tablespoon cold water in a small bowl or cup.
3. Let stand 5 minutes and then add the soy sauce and lemon juice and set aside.
4. In a large salad bowl toss together the spinach, noodles, green onions, shrimp, ginger and dressing.