Soaked Oatmeal for Breakfast
Ready In: 15 mins
Serves: 10
Ingredients
- 5 cups rolled oats (Bob's Red Mills Whole Grain Rolled Oats, part of a 2lb bag)
- 5 cups water
MIX INS
- 1 cup golden raisin
- 1 cup dried apple, bits
- 1⁄4 cup brown sugar
Directions
- 1/2 cup dry per adult appetite – so we used 5 cups of dry rolled oats. It was soaked with the same amount (5 cups) of water overnight in the cooking pot. The next morning more water was added so it wouldn’t stick when cooking and only needed about 5 minutes of cooking on the camp stove.
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