Soak and Roast Pecans No Added Oil or Butter
- Reviews 2
Ready In: 1 hr 55 mins
Serves: 10
Ingredients
- 2 cups pecan halves
- 2 cups water (enough to cover nuts)
- 1 -4 teaspoon salt (there's no set amount it's to taste)
Directions
- Preheat oven to 450 degrees.
- Soak desired amount of pecans in water for 20 minutes.(I use warm water for the soak).
- Drain water from the nuts and toss a little salt around on them.
- Salt a shallow pan.
- Arrange nuts in single layer on presalted pan.
- TURN THE OVEN OFF.
- Place the pan in the hot BUT OFF oven and let it sit for 90 minutes.
- Remove and eat!
- Note: I sometimes add things like garlic powder or pepper to the mix. You could add any dry ingredients to this and it would come out. I tried it with walnuts just because I had extra -- ewwwwwww nasty.
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