So Yummy Baked Potato Salad

My deli carries a yummy baked potato salad. I asked them what was in it and they told me. I had some leftover baked potatoes that I needed to use so I tried making it and it was a BIG hit at my house. It disappeared before I got it to the dinner table...lol !

• Ready In: 20 mins
• Serves: 6-8
• Yields: 8 1/2 cup sevrvings

Ingredients

• 3  large  baked potatoes, cooled, peeled and cubed
• 1⁄2 cup sour cream
• 1⁄2 cup mayonnaise
• 8  slices bacon, cooked and crumbled (I use the precooked kind)
• 4  ounces  shredded cheddar cheese, divided
• 2  green onions, sliced and then chopped (green part only)
• 1⁄2 teaspoon fresh ground black pepper
• 1  dash  celery salt or 1  dash seasoning salt
• 1  dash garlic powder
• 1  dash paprika
• 1  tablespoon fresh parsley (optional)

Directions

1. Gently stir together all the ingredients in a large bowl using a large spoon, reserving a little cheddar, green onion and bacon for garnish.
2. Transfer to a serving dish.
3. Top with reserved shredded cheddar, green onion slices and bacon crumbles for a beautiful presentation.