So You Forgot to Defrost

A great crock-pot recipe for those mornings you forgot to plan ahead. I got this out of a slow cooker recipe book and it has been a lifesaver.

• Ready In: 10 hrs 10 mins
• Serves: 6

Ingredients

• 6  frozen boneless skinless chicken breast halves
• 2 (10 3/4ounce) cans  cream of chicken soup
• 1 (4 ounce) can  sliced mushrooms or 1⁄2 cup  sliced fresh mushrooms
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
•  rice

Directions

1. Place frozen chicken in slow cooker.
2. Mix together soup, mushrooms, salt and pepper.
3. Pour over chicken.
4. Cover.
5. Cook on Low 10-12 hours.
6. Serve over cooked rice.