"so I Cheated" Refrigerator Dills
- Reviews 4
Ready In: 20 mins
Yields: 1 gallon
Ingredients
- 1 gallon dill pickle, whole
- 1 large onion, chopped
- 1 teaspoon cayenne
- 8 garlic cloves
- 1 cup vinegar
- 1⁄3 cup canning salt
- 4 1⁄2 cups water
- 1 bunch dill
Directions
- Remove pickles from jar and discard juice.
- Put some dill in bottom of empty pickly jar.
- Slice pickles into circles and add to jar along with onion and garlic cloves.
- Top jar with remaining dill.
- Boil vinegar salt and water and pour over pickles in jar.
- Replace jar top and let cool.
- Store in refrigerator.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off